25
EN
Food
Temperature
Time
Action
Grilled sweet potato chips, hand-cut, 2 - 3 millimetres thick
Blanch
160°C
15 min
Shake
Air grilling
180°C
10 - 15
min
Shake
Grilled sweet potato chips, hand-cut, 2 - 3 millimetres thick
Blanch
160°C
15 min
Shake
Air grilling
180°C
10 - 15
min
Shake
Chicken wings, fresh or defrosted
Cook
160°C
15 min
Shake
Air grilling
180°C
10 min
Shake
Chicken breast filets
Cook
180°C
12 min
Turn
Air grilling
200°C
6 min
Turn
Important instructions
• To ensure even cooking, open the deep-frying drawer halfway through the
cooking time. Check the food in the frying basket, turn it over or shake it
vigorously.
• Use a meat thermometer before consumption to make sure meat, poultry,
and fish are cooked through.
