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HOW TO USE THE STEAMER
Assembling the Steamer
The steamer is perfectly suited for preparing some food such as vegetables with meat,
sausages, steamed bread, steamed fish etc. You can use the steamers in either of the
following two combinations:
Combination 1: Lid (M)+ steamer (Tray) (N) + Steamer (O)
Use this combination for cooking different foods.
Combination 2: Lid (M) + Steamer (O)
Use this combination for larger amount of the same food, e.g. vegetables, potatoes or
large pieces of meat or sausages.
How to Use the Steamer
1 Install the blade, and then install the bowl on the main appliance.
2 Add the water ℃0.5L ≤ water ≤ 2L℃ in the bowl. (Caution: The water in the bowl
should be more than 0.5 liter. 0.5L water can be used for steaming food for 30
minutes.)
3 Put the airproof ring on the bowl lid, and then cover the bowl lid.
4 Turn the bowl lid until it is locked in position.
5 Put on the steamer.
6 Put the food on the steamer, and then cover the lid.
7 Plug in and press “On” button.
8 Set the speed (1), the time and the temperature you need.
9 Press “Start/Stop” button, the appliance starts to working and the timer is counting
down.
10 Sound “Beep” will be heard while the working time is left 5 seconds.
11 When the time is up, the appliance stops running and “Start/Stop” button light
keeps flashing. “Start/Stop” button light will be out if you don’t perform any
operation in 5 seconds. All the settings are cleared.
12 After use, turn the main appliance off and remove the steamer lid.
13 Take out the processed food from the steamer.
