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EN
Cooking times
Here is a table of recommended cooking times. Different cooking times are
required for different weights and sizes of food, depending on whether you are
grilling with or without a grill hood.
Food to be grilled
Temperature grade
setting
Cooking time (in
minutes)
Steak/beef
5
15-20
Lamb
5
12-18
Chicken drumsticks
5
25-30
Chops
5
20-25
Chicken wings
5
15-20
Fillet of pork
4-5
9-10
Whole fish
5
12-15
Kebabs
3-4
10-12
Various sausages
3-4
12-15
Tips for grilling
• Your meat will be tendered if you marinade it overnight before cooking (the
marinade is always made of oil (to and moistness), vinegar (to tenderize) and a
mixture of seasonings).
• Always use tongs or some form of scoop to turn the grilled food (using a fork
to turn the food will dry it out and damage the non-stick coating).
• Only turn meat and fish once during grilling. You do not need to turn it more
than once and too much turning dries food out.
• Never cook meat for too long. Even pork is better if it is served when it is still
somewhat pink and juicy.
• If cooked food sticks to the grill plate, rub the plate with a piece of kitchen
paper soaked in oil from time to time.
