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INSTRUCTIONS FOR THE INSTALLER
Congratulations! You have just purchased a new Airflow™ digital convection oven, manufactured for Klarity by
UNOX S .p .A . Please review these instructions before using your new oven . Everyone who operates the oven should
read the manual before doing so . Keep the manual in a safe place .
Data Plate
The data plate is located on the side of the oven . It provides technical information that will be important in the
event of any maintenance or repairs . Do not remove, modify, or damage the plate .
Certifications
The “NSF” safety certification mark on our data plates and in our user manual refers to the following listing
under UNOX S .p .A .:
NSF/ANSI STANDARD 4:
Commercial Cooking, Rethermalization and Powered Hot Food Holding and
Transport Equipment
For the complete listing, visit
http://info .nsf .org/Certified/Food/Listings .asp?Company=79610&Standard=004 .
The “MET” safety certification mark on our data plates and in our user manual refers to the following listings:
Class Number: 2831-03 DESCRIPTION: HEATERS - Cooking and Liquid - Stationary Class Number:
2831-83 DESCRIPTION: HEATERS - Cooking and Liquid - Stationary
Certified to the requirements of UL 197 (for USA) and CSA C22 .2 No . 9 (for Canada) .
Certifications are listed under UNOX S .p .A ., MET ID number E112912, which includes digital convection
oven models from the XAFT series . For MET Laboratories’ searchable online safety certification database, visit
http://corp .metlabs .com/safety/listing .asp .
Installation: Preliminary Operations
All installation operations must be performed by qualified personnel and comply with all existing codes . Installation
or maintenance that fails to follow the instructions in this manual may cause damage or personal injury and may
void the warranty, releasing Klarity Medical Products of all liability .
ASSESS THE INSTALLATION SITE
Before installing the oven, verify the overall measurements and the exact position of the electrical connections
in the planned installation site .
INSERT THE FEET
The feet are packed inside the oven’s interior chamber . Remove the feet and insert them into the bottom of the
oven, as shown in the image below . The feet must be in place when the oven is in operation .
POSITIONING
Situate the oven so the back and sides can be easily reached . This will make the electrical connections and
any servicing points easily accessible . The oven is not designed for built-in applications or for side-by-side
positioning . The oven must be placed upon a support, stand, or counter made of non-combustible material .
Never install the oven directly on the floor . If the oven is placed near walls, dividers, cabinets, decorated edges,
or drapes, then they must be made of non-combustible materials .
REMOVE THE PROTECTIVE FILM
Carefully remove all of the protective film from the external walls of the oven . Remove any residual glue left on
the outside of the oven with an appropriate solvent .
