KKT KOLBE EBD8501ED, Руководство пользователя

Страница: 32 / 40

32
Cooking guidelines
Food type Quantity / Weight Time (guideline only) Steam temperature
Fish - perch fillet 500 grams 3-5 minutes 100°C
Fish - bream / snapper fillet 500 grams 3-5 minutes 85°C
Fish - trout 250 grams 8-12 minutes 90°C
Fish - salmon fillet 400 grams 4-8 minutes 100°C
Crustaeceans - king prawns 500 grams 5 minutes 90°C
Crustaeceans - crab 500 grams 20 minutes 90°C
Meat - chicken breast fillet* 300 grams 8-10 minutes 100°C
Meat - chicken legs* 5 of / 625 grams 30 minutes 100°C
Meat - chicken (whole)* 1500 grams 60 minutes 100°C
Meat - beef* 350 grams 25-30 minutes 100°C
Meat - pork* 400 grams 20 minutes 100°C
Meat - sauages 400 grams 6-8 minutes 90°C
Meat - frankfurts 500 grams 6-8 minutes 90°C
Vegetables - broccoli florets 300 grams 5 minutes 100°C
Vegetables - whole carrots 250 grams 10-11 minutes 100°C
Vegetables - beans 300 grams 6-8 minutes 100°C
Vegetables - cauliflower florets 300 grams 6-8 minutes 100°C
Vegetables - peas 250 grams 3 minutes 100°C
Vegetables - corns 550 grams 30 minutes 100°C
Vegetables - brussel sprouts 450 grams 10-12 minutes 100°C
Vegetables - diced pumpkin 450 grams 4-8 minutes 100°C
Vegetables - potato 550 grams 30 minutes 100°C
Vegetables - sliced zucchini 300 grams 2-3 minutes 100°C
Grains - basmatic rice 1 cup with 1.5 cups water 15 minutes 100°C
Baked goods - muffins* 12 of (medium size) 23 minutes 100°C
Steam buns 10 of 30 minutes 100°C
Protein - eggs 10 of / 650 grams 15 minutes 100°C
Steam cooking guidelines
The guidelines in the table below relate to cooking with steam only and are just that,
guidelines. There may be a bit of trial and error before mastering the art of steam cooking.
We suggest reducing temperature and cooking times slightly when working with this oven
until you get used to it and understanding what programmes give the best results.
* For browning we recommend using Steam + fan grilling and Steam + fan forced adjusting temperature to suit
a recipe or those used when cooking normally on convection mode in a traditional oven.