25
Appliance parts and operation
EN
1
2
3
4
5
6
7
•
To avoid heat loss, make sure that the oven door is always
completely closed during operation and do not open it
more often than necessary.
•
If possible, use dark black finished or silicone-coated ena
-
melled tins, because they absorb the oven heat particularly
well.
•
Only preheat the oven if this is specified in the recipe or in
the tables.
•
When heating up the empty oven, much energy is needed.
It can therefore be saved by baking several dishes one af
-
ter the other energy because the residual heat is used op-
timally.
•
Switch off the oven about 10 minutes before the end of lon
-
ger baking times to use the residual heat to finish cooking.
•
Turn off the power completely when not in use.
•
Always keep the oven interior clean.
Energy saving tips
Note:
During the circulation of hot air slight sounds or
vibrations made by the fan may occur according to
the duration of use and heat development.
This is normal.
Control panel
1
Indicator light
2
Temperature setting knob
3
Main display screen
4
Decrease button
5
Menue button for timer / clock / start / cancel
6
Increase button
7
Function setting knob
