21
Safety instructions
Warning
!
•
When the oven is first switched on, it may give off an
unpleasant smell. This is due to the bonding agent used for
the insulating panels within the oven. This is completely
normal, if it does occur, you merely have wait for the smell
to clear before putting food into the oven.
•
The appliance and its accessible parts become hot during
use.
•
Care should be taken to avoid touching heating elements.
•
Some parts of the appliance may keep its heat for a long
time. Before touching any area directly exposed to heat,
allow the unit to cool.
•
Children less than 8 years of age shall be kept away unless
continuously supervised.
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concer
-
ning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appli
-
ance. Cleaning and user maintenance shall not be made by
children without supervision.
•
A steam cleaner is not to be used.
•
The appliance must be installed by an authorized technici
-
an and put into use. The producer is not responsible for any
damage that might be caused by defective placement, and
installation by unauthorized personnel.
•
The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring specifications.
•
If the supply cord is damaged, it must be replaced by quali
-
fied persons in order to avoid a hazard.
•
Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
•
If you will not use the appliance for a long time, it is recom
-
mended to plug if off.
•
The appliance is intended for installation in a built-in
cabinet. It is to be used exclusively for the preparation of
household food and is not suitable for unattended opera-
tion.
•
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass of the oven. This can scratch the surface
and may result in permanent damage to the glass.
•
The oven door should not be opened often during the
cooking period.
•
When the oven door is open do not leave anything on it,
you may unbalance your appliance or break the door.
•
Do not place aluminium foil, baking trays, pans or pots on
the bottom of the oven. During operation, the base can be
damaged by the heat build-up.
•
Fruit juices dripping from the baking tray may leave stains
on the enamel which cannot be removed. To avoid this,
insert a baking tray at the bottom.
EN
