KITCHENAID
Stand Mixer Service Manual Lit4177310-C 2005 KITCHENAID
Safety Guidelines
This Service Manual is written for the Professional Service Technician who has familiarity with the
KitchenAid Stand Mixer. The following Safety Guidelines should be adhered to when servicing this product.
SERVICE ENVIRONMENT
•The workplace will be dry and sanitary at all times and all units should be inspected for cleanliness before
any work is started.
•Visually inspect the unit requiring service in a well luminated area.
•A mild, non-abrasive dishwashing soap solution and clean towel can be used to wash any unit requiring
attention.
•The hands of the service technician should be clean at all times during service procedure.
ELECTRICAL CONSIDERATIONS
•The workplace for the stand mixer will have properly grounded AC outlets that adhere to all Local
Electrical Codes that are applicable at the time of repair.
•The Stand Mixer Power Cord should always be inspected first before testing the mixer operation.
Do NOT run the mixer if the Power Cord is damaged -- replace it.
•All disassembly and assembly procedures discussed in this manual should be conducted with the unit
disconnected from the AC mains.
•Do NOT leave the unit unattended while running the mixer for speed range and bowl clearance checks.
Always unplug the unit immediately after concluding these tests.
Technician
•The Service Technician should wear Protective Eyewear at all times when conducting a repair on the Stand
Mixer.
•Loose fitting sweaters, shirts sleeves or bracelets should NOT be worn while servicing the Stand Mixer.
SAFETY