Before contacting the Customer Care Centre
:
1. Try to solve the problem yourself based on the descriptions given in the “Troubleshooting guide”.
2. Turn the appliance off and restart it to see if the fault persists.
If after carrying out the above checks, the fault persists, contact your Customer Care Centre
on 00800-3810-4026.
Please give:
•
a short description of the fault;
•
the exact model of the oven;
•
the service number (this is the number found after the word Service on the rating plate), located on the
internal edge on the right hand side of the oven opening (visible when the oven door is open). The
service number can also be found in the warranty booklet;
•
your full address;
•
your telephone number.
If repair work has to be carried out, contact an
authorised after sales service
(use of original spare parts
and proper repair is guaranteed).
Failure to comply with these instructions could compromise the safety and quality of your
product
.
D
ECLARATION OF CONFORMITY
•
This oven was designed to come into contact with food stuffs and complies with EEC (CE) Regulation
n. 1935/2004.
•
It was exclusively designed for use as a cooking appliance. Any other use of the appliances (e.g. heating
rooms) is considered improper and subsequently dangerous.
•
It was designed, produced and launched onto the market in compliance with:
•
safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments).
•
the safety requirements in the “EMC” Directive 89/336/EEC.
•
the requirements of Directive 93/68/EEC.
After sales service
35
I
N ACCORDANCE WITH
IEC 60705.
T
HE
I
NTERNATIONAL
E
LECTROTECHNICAL
C
OMMISSION
has developed a standard for comparative testing
of heating performance of different appliances. We recommend the following for this oven:
Test
Amount
Approx. time
Power level
Container
Custard
1000 g
11 mins
750 W
Pyrex 3.227
Sponge cake
475 g
6 mins
750 W
Pyrex 3.827
Meat loaf
900 g
16 mins
750 W
Pyrex 3.838
Potato gratin
1100 g
25-28 mins
Forced air 200 ºC + 350 W
Pyrex 3.827
Cake
700 g
25 mins
Conventional 200 ºC + 90 W
Pyrex 3.827
Chicken
1000 g
30-32 mins
Forced air 220 ºC + 350 W
Pyrex 3.827
Defrost meat
500 g
10
1
/
2
mins
Rapid defrost
Glass Drip Tray
5019_721_02002_GB_IFU_OP2 15-06-2007 13:51 Pagina 35
