W
HEN YOU ARE SAVING
a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
P
LACE THIN SLICES
of meat on top of each other or interlace them.
T
HICKER SLICES
such as meat loaf and sausages should be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS IMPROVES
the result, especially for frozen food.
A
LWAYS COVER THE FOOD
when using this function except when reheating chilled soups in which case a
cover is not needed!
I
F THE FOOD IS PACKAGED
in such way that it already have a cover, the package should be cut or scored 2-
3 times to allow excess pressure to escape during.
P
LASTIC FOIL
should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
A
LWAYS PLACE THE FOOD
on the Glass Drip Tray on shelf level 1.
Auto reheat
23
RECOMMENDED WEIGHTS
DINNER PLATE,
chilled (250g - 500g)
P
REPARE FOOD IN LINE WITH
RECOMMENDATIONS ABOVE
.
H
EAT UNDER COVER
.
DINNER PLATE,
frozen (250g - 500g)
F
OLLOW THE DIRECTIONS ON PACKAGE
, IE.
VENTILATION, PRICKING AND SO ON
.
SOUP,
chilled (1 - 4 Servings)
R
EHEAT UNCOVERED IN SEPARATE BOWLS OR
IN A LARGE ONE.
BEVERAGE
(1 - 4 Servings)
H
EAT UNCOVERED AND USE A METAL SPOON
IN A MUG OR CUP.
F
OR FOOD NOT LISTED IN THIS TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
5019_721_02002_GB_IFU_OP2 15-06-2007 13:50 Pagina 23
