U
SE THIS FUNCTION
when baking pastry.
1. T
URN THE MULTIFUNCTION KNOB
to the Pro Pastry position.
2. T
URN THE ADJUST KNOB
to select food type class.
3. P
RESS THE
OK
BUTTON
to confi rm your selection.
4. P
RESS THE
S
TART BUTTON
.
5. T
HE OVEN NOW PREHEAT
the oven cavity. When preheating is complete
insert the food before continuing to cook.
6. I
NSERT FOOD AND PRESS THE
S
TART BUTTON
.
Pro pastry
30
FOOD CLASS
UTENSILS
SHELF LEVEL
OVEN °C
TIME
C
HOUX PASTRY
B
AKING PLATE
L
EVEL
2
160°C
30 - 40
MINS
C
ROISSANTS
B
AKING PLATE
L
EVEL
2
140°C
20 - 30
MINS
S
PONGE CAKE
M
OULD
&
WIRE RACK
L
EVEL
1
150°C
30 - 40
MINS
P
LUMCAKE
T
IN
&
WIRE RACK
L
EVEL
1
150°C
75 - 85
MINS
S
HORT PASTRY
T
IN
&
WIRE RACK
L
EVEL
1
160°C
25 - 35
MINS
5019_721_02002_GB_IFU_OP2 15-06-2007 13:51 Pagina 30