U
SE THIS FUNCTION
for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Rapid Defrost should only be used if the net weight is between 100 g- 3.0 kg.
1. T
URN THE MULTIFUNCTION KNOB
to the Rapid Defrost position.
2. T
URN THE ADJUST KNOB
to select the type of food you want to defrost.
3. P
RESS THE
OK
BUTTON
to confi rm your selection. You will automatically
be taken to the next setting.
4. T
URN THE ADJUST KNOB
to set the weight of the food.
5. P
RESS THE
S
TART BUTTON
.
M
IDWAY THROUGH THE DEFROSTING PROCESS
the oven stops and prompts
you to
TURN FOOD
.
• Open the door.
• Turn the food.
• Close the door and restart by pressing the Start button.
A
T THE END OF THE DEFROSTING PROCESS
the oven automatically switches to
manual defrost mode and waits for you to set a time for further defrosting. If
no further defrosting is required at this time, press the Stop button, open the
door and remove the defrosted food.
A
LWAYS PLACE THE FOOD
on the Glass Drip Tray on shelf level 1.
Rapid defrost
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5019_721_02002_GB_IFU_OP2 15-06-2007 13:50 Pagina 25
