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Bake until golden brown, or when the cake pops are cooked throughout. Doneness can be measured
by inserting a toothpick into the middle (it should come out clean and dry).
When the cake pops are ready, remove them with a plastic or wooden spatula, or inserting a fork or a
stick from the sides of the pops. Never use any sharp metallic objects, as this might damage the non-
stick coating of the plates.
Leave the cake pops to cool on a plate or on a rack.
When baking is finished, unplug the cord from the wall socket and leave the appliance open to cool.
Tips:
Prepare all the ingredients and batter before starting to preheat the appliance.
Fill the sections easily using disposable pastry bags or sealable plastic food storage bags with their
corner clipped.
Actual cooking time may vary, depending on the ingredients and type of cake pops; in general, count
4 to 6 minutes cooking time per batch. The more batches you do, the lower the cooking time.
If the top half is lighter colored than the bottom half, this is normal and due to the batter rising – the
bottom portion is usually in closer contact to the baking plates than the upper half.
Different recipes may rise differently while cooking. Pre-test a new batter before starting full batches
of cake pops, in order to see the optimal level of batter needed to manage full, round pops, but avoid
overflows.
A denser batter than your usual cake or cupcake batter will work best for cake pops. If using a ready-
mix (like Brownie mix, Angel cake mix, muffin-mix, etc.), add a little less liquid than
recommended.
The sticks will hold more firmly if their tip is dipped in candy coating / glaze before inserting into the
cake pop.
For glazing or decorative coating, please use a deep bowl where you can make sure the cake pops will
be submerged. Handle gently for the cake not to fall apart. Putting the cake pops 5 to 10 minutes in
the freezer beforehand might help the glazing process.
Additional sticks may be purchased from Craft & Hobby stores, or specialized stores.
See below for cake pop recipes. Examples are many that you can
find on the internet or in specialized cake pop books. Cake mixes are
also a convenient way to make a batter.
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