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ITEM CODE: 42508-14
7
Vanilla Cake pop
1 cup all-purpose flour
¾ cup sugar
1 ½ teaspoon baking powder
Pinch of salt
For the frosting:
1 14 oz. bag of Candy melts; vanilla flavor
Edible sprinkles to decorate
¼ cup vegetable oil
½ cup water
2 eggs
¼ teaspoon pure vanilla extract
Baking spray (ex. Pam)
Cake pop recipes
7
Prepare a batter
In a bowl, combine the flour with the baking powder, salt, and sugar, and make a well in the center.
Add the oil, the eggs and ¼ cup water, and gradually, work intothe flour using a spatula or electric
beater. Add the vanilla extract.
Carefully stir in the rest of the water.
Beat gently until smooth. Do not over-mix.
Cook in the appliance after spraying the oil on the plates, as explained above in this user manual.
Prepare the coating
Melt a small amount of candy coating in the microwave oven.
Dip the end of the cake pop stick into the coating, then insert into the cake ball.
Place the cake ball in the freezer for 10 minutes.
Melt the rest of the candy melts in the microwave in a narrow and deep, heat resistant container.
Remove the pops from the freezer and dip in the candy coating.
Sprinkle with additional coating to decorate.
Use a stand or Styrofoam to hold your finished cake pops.
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See below for a few of our favorite cake pop recipes, more can be found
online or in cookbooks. Boxed cake mixes are also a fast and convenient
way to make a batter.
