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CB/FCB-BA-e-0640
3
7.2
Weighing__________________________________________________ 14
7.3
Taring ____________________________________________________ 14
7.4
PRE-Tare function __________________________________________ 14
7.5
Plus/minus weighings _______________________________________ 15
7.6
Parts counting _____________________________________________ 15
7.7
Net-total weighings _________________________________________ 16
7.8
Percent weighings __________________________________________ 16
7.9
Weighing units (Unit)________________________________________ 17
7.10
Display background illumination ______________________________ 19
7.11
Animal weighing function ____________________________________ 20
7.12
Reset to factory setting______________________________________ 21
8
Settings ______________________________________________________ 22
8.1
Menu structure: ____________________________________________ 22
8.2
Leave menu structure _______________________________________ 23
8.3
Dosing and Zero-tracking ____________________________________ 23
8.4
Selection of the adjustment weight ____________________________ 24
8.5
Interface RS232C ___________________________________________ 25
8.5.1 Data transfer mode ________________________________________ 25
8.5.2 Baud
rate ________________________________________________ 25
8.6
Selection printed edition_____________________________________ 26
9
Data output RS 232 C ___________________________________________ 27
9.1
Technical data _____________________________________________ 27
9.2
Pin allocation of the balance output socket (front view), __________ 27
9.3
Explanation of the data transfer_______________________________ 27
9.3.1 Pr
PC ___________________________________________________ 27
9.3.2 AU Pr___________________________________________________ 27
9.3.3 AU PC __________________________________________________ 28
9.3.4 rE Cr ___________________________________________________ 28
9.4
Output on bar code printer ___________________________________ 29
10
Service, maintenance, disposal _________________________________ 30
10.1
Cleaning __________________________________________________ 30
10.2
Service, maintenance _______________________________________ 30
10.3
Disposal __________________________________________________ 30
11
Instant help _________________________________________________ 31