
Français
21
4XDQWLWÒPLQPD[J
7HPSVPLQ
7HPSÒUDWXUHŹ&
,QIRUPDWLRQV
%ÁWRQQHWVGHSRLVVRQVXUJHOÒV
6-10
200
8WLOLVH]GHVSURGXLWVSUÒFXLWV
Aliments panés surgelés
6QDFNVDXIURPDJH
8WLOLVH]GHVSURGXLWVSUÒFXLWV
/ÒJXPHVIDUFLV
10
160
Aliments à cuire au four
7DUWHV
20-25
160
8WLOLVH]XQHSODTXHGH
FXLVVRQ
4XLFKH
20-22
8WLOLVH]XQHSODTXHGH
FXLVVRQXQSODWGHFXLVVRQ
0XIILQ
200
8WLOLVH]XQHSODTXHGH
FXLVVRQ
6QDFNVVXFUÒV
20
160
8WLOLVH]XQHSODTXHGH
FXLVVRQXQSODWGHFXLVVRQ
Séchage d’aliments
)UXLWVOÒJXPHVYLDQGHSRLVVRQSDLQ
500-700
6-12 h
8WLOLVH]OHVWURLVJULOOHVHQ
dotation
(1
)RQFWLRQGDUUÓWDXWRPDWLTXH
ō &HWDSSDUHLOHVWÒTXLSÒGXQPLQXWHXU4XDQGOHPLQXWHXU
DWWHLQWODSSDUHLOVRQQHHWVDUUÓWHDXWRPDWLTXHPHQW/H
V\VWÑPHGHYHQWLODWLRQVDUUÓWHTXHOTXHVLQVWDQWVDSUÑV
ō 6LORQRXYUHODSRUWHSHQGDQWODFXLVVRQODSSDUHLOVłÒWHLQW
DXWRPDWLTXHPHQW/RUVTXłRQUHIHUPHODSRUWHODSSDUHLO
UHSUHQGVRQQRUPDOIRQFWLRQQHPHQWHWODOXPLÑUHLQWHUQHVH
UDOOXPHDXWRPDWLTXHPHQW
&XLVVRQDYHFU÷WLVVRLUH
5HWLUH]ODJULOOH
(1
3ODFH]ODOÑFKHIULWH
(2
DXQLYHDXOHSOXV
EDVGXFRPSDUWLPHQWGHFXLVVRQ
.
3RXUWRXVOHVDOLPHQWV¿FXLUHSDUOH
WRXUQHEURFKHSODFH]ODOÑFKHIULWHDX
QLYHDXOHSOXVEDV
)DLWHVJOLVVHUOłXQHGHVIRXUFKHVVXUODEURFKH
(4
OHVGHX[
SRLQWHVYHUVOLQWÒULHXUHWYLVVH]SRXUODEORTXHU
)LFHOH]
OHU÷WLDYHFODILFHOOHYLDQGHSRXOHWHWFHWHPEURFKH]OH
HQIDLVDQWDWWHQWLRQ¿FHQWUHUODYLDQGH)DLWHVJOLVVHUOD
GHX[LÑPHIRXUFKHVXUODEURFKHWRXWHQJDUGDQWOHVSRLQWHV
YHUVOłLQWÒULHXU6LQÒFHVVDLUHGÒYLVVH]ODSUHPLÑUHIRXUFKH
SRXUFHQWUHUOHU÷WLVXUODEURFKHHWEORTXH]OHVGHX[
IRXUFKHV
,QWURGXLVH]OłH[WUÒPLWÒGHODEURFKHGDQVODFDYLWÒVLWXÒH
HQFRUUHVSRQGDQFHDYHFOHVXSSRUWPRWRULVÒJDXFKH
.
3ODFH]OH[WUÒPLWÒRSSRVÒHVXUOHVXSSRUWGURLW
.
ō 3URFÒGH]¿ODFXLVVRQGHVDOLPHQWVFRPPHGÒFULWDX
SDUDJUDSKHʼn0RGHGHPSORLŊ
$SSX\H]VXUOHERXWRQGHURWDWLRQGHODEURFKHRXGXSDQLHU
/DOXPLÑUHLQWHUQHVłDOOXPHUDDXWRPDWLTXHPHQW3RXU
DUUÓWHUODURWDWLRQ¿WRXWPRPHQWDSSX\H]VXUOHERXWRQGH
URWDWLRQGHODEURFKHRXGXSDQLHU
(6
.
ō cODILQGHODFXLVVRQXWLOLVH]ODIRXUFKH
(5
SRXUHQOHYHU
ODEURFKHGXVXSSRUWGURLWSXLVUHWLUH]ODXWUHH[WUÒPLWÒGX
VXSSRUWPRWRULVÒJDXFKH
(1
.
&XLVLQHUDYHFOHSDQLHU
1
3RXURXYULUODSRUWHGXSDQLHUVRXOHYH]OHFURFKHWYHUVOHKDXW
(2
.
,QWURGXLVH]OHVDOLPHQWV
)HUPH]ODSRUWHGXSDQLHU
3RXUWRXVOHVDOLPHQWV¿FXLUHHQ
PRGHIULWXUH¿DLUSODFH]ODOÑFKHIULWH
DXQLYHDXOHSOXVEDV
o
Risque de chute de nourriture dans le
compartiment de cuisson. Lors de la rotation,
les aliments contenus dans le panier peuvent
tomber. Vérifiez la fermeture de la porte du
panier.
5HWLUH]ODJULOOH
(1
3ODFH]ODOÑFKHIULWH
(2
DXQLYHDXOHSOXV
EDVGXFRPSDUWLPHQWGHFXLVVRQ
.
,QWURGXLVH]OłH[WUÒPLWÒGHOłD[HGXSDQLHUGDQVODFDYLWÒ
VLWXÒHHQFRUUHVSRQGDQFHDYHFOHVXSSRUWPRWRULVÒJDXFKH
(4
3ODFH]OH[WUÒPLWÒRSSRVÒHVXUOHVXSSRUWGURLW
ō 3URFÒGH]¿ODFXLVVRQGHVDOLPHQWVFRPPHGÒFULWDX
SDUDJUDSKHʼn0RGHGHPSORLŊ
$SSX\H]VXUOHERXWRQGHURWDWLRQGHODEURFKHRXGXSDQLHU
/DOXPLÑUHLQWHUQHVłDOOXPHUDDXWRPDWLTXHPHQW3RXU
DUUÓWHUODURWDWLRQ¿WRXWPRPHQWDSSX\H]VXUOHERXWRQGH
URWDWLRQGHODEURFKHRXGXSDQLHU
(6
.
ō cODILQGHODFXLVVRQXWLOLVH]ODIRXUFKH
(5
SRXUHQOHYHU
OHSDQLHUGXVXSSRUWGURLWSXLVUHWLUH]ODXWUHH[WUÒPLWÒGX
VXSSRUWPRWRULVÒJDXFKH
(5
.
Содержание HFP90
Страница 2: ...Type HFP90 instructions for use mode d emploi LVMMBO N CJMHJMFSJ ϝΎϣόΗγϻ ϝϳϟΩ ϩΩΎϔΗγ έΑ ϝϣόϟ έϭΗγΩ ...
Страница 3: ...English 7 14 Français 15 23 Türkçe 24 32 ﻋﺮﺑﻲ 33 41 ﻓﺎرﺳﯽ 42 50 ...
Страница 4: ... 1 2 3 4 5 7 8 6 9 ...
Страница 5: ...English 1 2 4 5 3 6 ...
Страница 6: ......