mini processor bowl
Use the mini processor bowl
to chop herbs and process
small quantities of ingredients
e.g. meat, onion, nuts,
mayonnaise, vegetables,
purées, sauces and baby food.
mini processor knife blade
mini processor bowl
to use the mini
processor bowl
1 Fit the drive shaft and bowl
onto the power unit.
2 Fit the mini processor bowl -
ensuring the ribs on the inside
of the mini bowl chimney align
with the slots in the main bowl
chimney .
3 Place the knife blade over the
drive shaft
.
4 Add the ingredients to be
processed.
5 Fit the lid and switch on.
safety
●
Never remove the lid until the knife blade has completely
stopped.
●
The knife blade is very sharp - always handle with care.
important
●
Don’t process spices – they may damage the plastic.
●
Don’t process hard food such as coffee beans, ice cubes or
chocolate – they may damage the blade.
hints
●
Herbs are best chopped when clean and dry.
●
Always add a little liquid when blending cooked ingredients to
make baby food.
●
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
1
⁄
2
–
3
⁄
4
in) before processing.
●
When making mayonnaise add the oil down the feed tube.
centrifugal juicer
Use the centrifugal juice for making
juice from firm fruit and vegetables.
pusher
lid
strainer
inner bowl
to use the centrifugal
juicer
1 Fit the drive shaft and bowl onto the
power unit.
2 Lock the strainer into the inner bowl
.
3 Fit the inner bowl into the processor
bowl .
4 Place the attachment lid onto the
bowl, turn until it locks and the feed
tube sits over the handle
.
5 Cut the food into small pieces to fit
the feed tube.
6 Switch on and push down evenly
with the pusher -
never put your
fingers in the feed tube.
Process fully before adding more.
7 After adding the last piece, let the
machine run for a further 20 seconds
to extract all the juice from the strainer.
important
●
If the processor vibrates, switch off and empty the strainer (The
processor vibrates if the pulp becomes unevenly distributed).
●
Process small amounts at a time (450g maximum) and empty
the strainer and inner bowl regularly.
●
Before processing remove stones and pips (eg pepper, melon,
plum) and tough skins (eg melon, pineapple). You don’t need to
peel or core apples and pears.
hints
●
Use firm, fresh fruit and vegetables.
●
Citrus juice will be bitter and frothy because its peel and pith get
processed too. Use the citrus juicer instead.
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