Kenwood CookEasy+ CCL50, Инструкция по эксплуатации

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18
Direct Prep
For slicing or grating ingredients directly into the cooking bowl or into a
side container.
Disc Function Hints & Tips
Disc 1
Extra fine grating
for Parmesan
cheese
O
Always use fresh food.
O
Do not cut food up too small. Fill the
width of the feed tube fairly full. This
prevents the food from slipping sideways
during processing.
O
There will always be a small amount of
waste left on the disc after processing.
O
When grating food placed upright will
come out shorter than food placed
horizontally.
O
Do not process frozen ingredients.
Discs 2 & 3
Fine/coarse grating
for cheese or firm
fruit or vegetables
Discs 4 & 5
Thin/thick slicing
for cheese or firm
fruit or vegetables
Steaming
The condensation trap can be placed between the bowl lid and steamer
tray base with lid filler cap removed. This prevents unwanted liquids from
steaming food from dripping into the cooking bowl.
Note: quantities stated are based on combined capacities of steam tray
base and shelf.
Food
New potatoes Wash and cut larger
ones into smaller
pieces
25 – 35 mins 1.6kg
Beans
Green or runner Trim and thinly slice 15 – 25 mins 600g
Broccoli Cut into florets 15 – 25 mins 800g
Cauliflower Cut into florets 15 – 25 mins 1.5kg
Carrots Thinly slice 20 – 30 mins 800g
Sweet potato Cut into 3cm cubes 20 – 30 mins 1.5kg
Chicken,
boneless breast – 20 – 30 mins 12
(2kg)
Fresh fish,
fillets or steak – 20 – 25 mins 8
(1.4kg)
Whole fish
(e.g. trout) Clean, gut and
scaled
20 – 30 mins 600g
Sweet steamed
pudding
(homemade) – 1½ – 2 hrs
Top up with water
after 1hr
1.2 litre
(14cm diameter)
pudding basin
Suet pudding
(homemade)
Beef or lamb – 1½ – 2 hrs
Top up with water
after 1hr
1.2 litre
(14cm diameter)
pudding basin