19
Steaming Recipe Example:
Food
Steam Tray
Position
Frozen salmon fillet
–
Base
25 – 35 mins
(depending
on thickness)
250g
Potatoes, waxy
Peel and
quartered
lengthways
Base
30 mins
400g
Carrots
Peeled, halved
lengthways and
cut into 6cm
pieces
Shelf
30 mins
200g
Broccoli
Cut into florets
Shelf
15 mins
200g
Method:
1 Set up the steamer attachment.
2 Select Steam preset.
3 Fill the bowl with water up to the 1.0L mark.
4 Add the salmon, potatoes and carrots as stated above.
5 Press the control dial to start cooking.
6 After 15 minutes, use oven gloves to remove the lid and add the broccoli.
7 Continue cooking for the remaining time. Check food is cooked thoroughly.
Содержание CookEasy+ CCL50
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