Kenwood CookEasy+ CCL50, Инструкция по эксплуатации

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Recommended Usage Chart
O
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
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For best results, always use soft, room temperature butter and margarine when
making cakes.
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If the machine slows or starts to labour, increase the speed.
Function
Knife Blade
For chopping ingredients before cooking and for pureeing after cooking is
complete.
For making doughs and cake batters.
Chopping herbs
Max 10 secs 20g – 50g
Chopping onions Max 5 – 10 secs Up to 300g
(2 onions)
Chopping vegetables cut
into 4cm chunks Max 10 – 20 secs Up to 1kg
Chopping lean meat cut into
2cm chunks Max 5 – 30 secs 150g – 1kg
Pastry – rubbing fat into
flour
Adding water to combine
pastry ingredients Pulse
Pulse
x15 – 30
x5 – 10
250g – 1kg
total weight
Chopping chocolate (e.g. for
melting) broken into chunks Max 30 secs Up to 200g
Crushing ice Max 20 – 30 secs Up to 250g
(12 cubes)
Drinks and smoothies Max 60 secs 1 litre
Cold Blending Max 1 – 2 mins 2.6 litres
All in one cake mixes 8 to Max 30 – 60 secs Up to 1kg
total weight
Pasta dough – mixing dry
ingredients
Add wet ingredients 4
8
2 mins
2 mins
Up to 830g
total weight
Up to 500g
flour weight
Cookies Max 1 min Up to 670g
total weight
Bread dough (basic white) 8 2 mins 1kg total weight
650g flour weight
Brioche 8 2 mins 800g total weight
380g flour weight