Tool Recipe/Process Recommended
Speed
K-beater Creaming butter/margarine and sugar Start on ‘Min’ and
gradually increase
to ‘Max’
Beating eggs into cake mixes ‘4’ to ‘Max’
Folding in flour, fruit etc ‘Min’ to ‘1’
All In One cake mixes Start on ‘Min’ and
gradually increase
to ‘Max’
Pastry & Biscuits – rubbing fat into flour ‘Min’ to’ 2’
Royal Icing ‘Min’ to ‘1’
Mashed Potatoes Start on ‘Min’ and
gradually increase
to ‘Max’
Whisk Egg Whites
Fatless sponges Gradually increase
to ‘Max’
Cream
Dough Hook For Yeasted dough mixes ‘Min’ speed for
45 - 60 secs.
Then increase to
speed 1 for approx.
3 – 4 minutes.
Re-knead on
speed 1
4
