14
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls
4
3
2
1
Before Setting Oven Controls
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity. The hot air must circulate around the pans
and cookware in the oven for even heat to reach around the food.
Air Circulation in the Oven
1 Oven Rack
Multiple Oven Racks
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits &muffins
1 rack
2 or 3
Multiple racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Rack
positions
Types of Oven Racks
Always use pot holders or oven
mitts when adjusting the oven racks. Wait until
the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
Your appliance may be equipped with one or
more of the oven rack types shown;
Flat Handle
Oven Rack
(Figure 2) and
Flat Oven Half Rack
(Figure 3).
The
Flat Half Rack
has a removable insert that
can provide extra space for larger food items.
The right half rack portion may still be used for
Figure 1
Flat Handle Oven Rack
Figure 2
Flat Half Oven Rack
Figure 3
Figure 4
other food items like a casserole dish (See Figure 3). To remove the insert, squeeze
on the left front insert side (See Figure 4) of the rack and tilt out clockwise . To reinstall
insert rear hooks at back of insert (See figure 5) and lay insert down. Make sure both
insert front hooks snap into rack (See figure 5).
Do not use
cookware that extends beyond the edge of the Flat Half Rack. For best
results, allow 2 inches between the pan placed on the rack and oven side or rear walls.
Figure 5
