Kenmore 970-6600 Series, Инструкция по использованию и уходу

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Setting Warmer Drawer Controls
• Arranging Warmer Drawer Rack Positions
• Operating & Setting Warmer Drawer Controls
• Warmer Drawer & Bread Proofing Indicator Lights
• Warmer Drawer Humidity Controller
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warmer Drawer. All food placed in the Warmer Drawer should be
covered with a lid or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer
and be very difficult to clean.
Use only utensils and cookware recommended
for oven use in the Warmer Drawer.
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
Fig. 3
Warmer (Warm & Ready™) Drawer & Bread Proofing
Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing
features are located on the control panel. The indicator lights will turn ON when
the control is set, and remain ON until the controls are turned OFF.
Warmer Drawer Humidity Controller Feature
This feature may be used to control humidity levels in the Warmer Drawer. The
control knob is located on the inner front panel of the Warmer Drawer.
Arranging Warmer (Warm & Ready™) Drawer Rack Positions
The rack can be used in two ways:
• In the upward position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
• In the downward position (See Fig. 2) to allow you to place light weight food items and empty dishware (for example,
rolls or pastries and dinner plates) on the rack.
Warmer Drawer Recommended
Food Settings Table
Food Item Setting
Bacon Hi
Hamburger Patties Hi
Poultry Hi
Pork Chops Hi
Fried Foods Hi
Pizza Hi
Gravies Med
Casseroles Med
Eggs Med
Roasts (Beef, Pork, Lamb) Med
Vegetables Med
Biscuits Med
Rolls, hard Med
Pastries Med
Rolls (soft) Lo
Empty Dinner Plates Lo
Fig. 4
Fig. 5
Fig. 1
Fig. 2
Always use
potholders or oven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.
To help keep foods moist, move the handle to the right. This closes the vents and
helps keep the moisture inside the Warmer Drawer. For crisp foods, move the
handle to the left. This opens the vents and allows more moisture to escape.
For Dry Heat: Slide the humidity control knob in the direction of (Less) (See
Fig. 1). This allows more of the moist heat to escape and provides a dryer
environment for the food in the Warmer Drawer.
For Moist Heat: Slide the humidity control knob in the direction of (More)
(See Fig. 2). This will help keep the food in the Warmer Drawer from drying out.
Both heat and moisture will be applied to the Warmer Drawer cavity.
Note: For some types of servings you may want to store previously prepared food
in a “dry heat” environment.
For frequent controller adjustments, slightly loosen humidity controller knob and
slide to any desired position. To maintain a desired setting, adjust controller knob
into position and tighten knob.