45
ENGLISH
Oven smokes
excessively during
broiling.
Poor baking results.
Self-cleaning cycle does
not work.
Door won’t open after
self-clean cycle has
completed.
Soil not completely
removed after self-
cleaning cycle.
Flames inside oven or
smoking from vent.
Scratches or abrasions
on cooktop surface.
Metal marks.
Brown streaks or specks.
Areas of discoloration
with metallic sheen.
Control(s) not set properly. Follow instructions under
“Setting Broil”
in this Use and Care
Guide.
Make sure oven is opened to
Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
The insert on broiler pan wrong side up and grease not draining. Always place insert on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. Make sure the proper rack position is used. Center food
in the oven and space pans to allow air to circulate. If conventional baking, allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting the recipe’s
recommended temperature or baking time. If you feel the oven is too hot or cool, see
“Adjusting Oven Temperature”
section in this Use and Care Guide.
Control(s) not set properly. Follow instructions under
“Self-Cleaning”
in this Use and Care
Guide.
Self-cleaning cycle was interrupted. Follow steps under
“Stopping or Interrupting a Self-
Cleaning Cycle”
in this Use and Care Guide.
After any self-cleaning cycle, the oven will become extremely hot. Allow at least 1 hour after
the cycle has completed for the oven to cool and the door locked.
Indicator light to turn off before opening the oven door.
Failure to clean bottom, front top of oven, frame or door area outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before the self-cleaning cycle is starting. Burned-on residue can be cleaned with a
stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under
“Stopping or Interrupting a Self-Cleaning Cycle”
in this Use and Care
Guide.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
“Ceramic Glass Cooktop Cleaning & Maintenance”
section under General Care &
Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See
“Ceramic Glass Cooktop Cleaning & Maintenance”
section under General Care &
Cleaning.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
“Ceramic
Glass Cooktop Cleaning & Maintenance”
section under General Care & Cleaning.
Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
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