14
Electronic Oven Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below.
Detailed instructions for each feature
and function follow later in this Use & Care Guide.
Minimum and
Maximum Control
Pad Settings
All of the features listed below have minimum and maximum time or temperature
settings that may be entered into the control. An ENTRY acceptance beep will sound
each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or
time is below the minimum or above the maximum settings for the feature.
0 THRU 9
NUMBER PADS
— Use to enter
temperature and
times.
KITCHEN TIMER ON/OFF
Use to set
or cancel the Kitchen Timer. The Kitchen
Timer does not start or stop cooking.
BROIL
PAD
— Use
to select
variable
broil
function.
CONVECTION BAKE
—
Use to select the
Convection Bake feature.
BAKE PAD
—
Use to enter
the normal
Bake feature.
FLEX CLEAN
PAD
— Use
to select the
Self-Cleaning
feature.
STOP
—Use to
cancel any oven
mode previously
entered except
the time of day
and minute timer.
Press
STOP
to stop
cooking.
STOP
also
controls the Oven
Lockout feature.
START
—Use
to start all
oven features
(not used with
Oven Light).
OVEN LIGHT
—Use to turn
the oven light ON and OFF.
CLOCK SET
— Use to
set the time of day; also
controls the Cooktop
Lockout feature.
WARM & HOLD
PAD
—Use to select the
Warm & Hold feature.
CONV CONVERT
—Use
to select the Convection
Convert feature.
ADD 1 MINUTE
—Use to
select Add 1 Minute feature.
PREHEAT
—
Use to raise
oven to cooking
temperature.
SLOW COOK
—
Use to select the
Slow Cook feature.
OVEN COOK TIME
—
Use to enter the length
of the baking time.
DELAY START
— Use
with
BAKE, CONV
BAKE, PREHEAT,
SLOW COOK COOK
TIME
and
CLEAN
to
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle
start time.
CAKES & BREADS
—
Use to select the Cakes &
Breads cooking features.
CONVECTION
ROAST
— Use
to select the
Convection Roast
feature.
FEATURE
MINIMUM TEMP. /TIME
MAXIMUM TEMP. /TIME
PREHEAT TEMP.
170°F/77°C
550°F/288°C
BAKE, CAKES,BREADS TEMP.
170°F/77°C
550°F/288°C
BROIL TEMP.
400°F/205°C
550°F/288°C
KITCHEN TIMER
12 Hr. Mode
0:01 Min.
11:59 Hr./Min.
24 Hr. “
0:01 Min.
11:59 Hr./Min.
CLOCK TIME
12 Hr. “
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr. “
0:00 Hr./Min.
23:59 Hr./Min.
COOK TIME
12 Hr. “
0:01 Min.
11:59 Hr./Min.
24 Hr. “
0:01 Min.
11:59 Hr./Min.
DELAY START
12 Hr. “
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr. “
0:00 Hr./Min.
23:59 Hr./Min.
CLEAN TIME
2 hours
4 hours
CONVECTION BAKE
170°F/77°C
550°F/288°C
CONVECTION ROAST
170°F/77°C
550°F/288°C
MEAT PROBE
130°F/54°C
210°F/99°C
MEAT PROBE
— Use to activate
the meat probe feature.
Содержание 790.4500series
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