Kemper EVOLUTION LINE, Руководство по эксплуатации

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Introduction
Emil Kemper GmbH EVOLUTION LINE roll machine
5
1.3.6 Flour dust and sugar hazards
–
To avoid flour dust hazards, take operational measures to reduce the build-up of flour
dust as much as possible.
–
Make sure that a flour dust concentration of 10 mg/m
3
of air in an 8-hour shift is not
exceeded.
–
Wear fine-dust masks.
–
Remove flour dust deposits regularly.
–
Smoking and naked flames are prohibited in flour storage rooms and flour silos.
–
Flour silo vehicles must be electrically earthed during unloading in order to avoid
electrostatic charging.
–
Oak and beech sawdust must not be used.
–
Keep contact with flour and dough to the bare minimum.
–
Frequent washing of your hands and drying with a clean towel helps prevent baker's
eczema.
1.3.7 Information for emergencies
–
In emergencies always press the E
MERGENCY STOP
button (red mushroom button on a
yellow background).
–
Extinguish any burning oil with CO
2
or powder extinguisher.
–
Use a CO
2
extinguisher to put out any fire in the electric control system.
–
Always notify an emergency doctor in case of doubt.
1.3.8 Training level of personnel
–
Everyone who works at the line must have read the operating manual and be aware of
and follow its content.
–
The plant manager is obliged to instruct personnel on the basis of the operating
manual and to oblige them to obey the various rules and instructions.
–
Auxiliary personnel and trainees are only allowed to work on the line under the
supervision of technical personnel.
–
The responsibilities of personnel for installation, commissioning, operating,
maintenance and repair are to be clearly defined.