8
QUICK GUIDE
1. BEFORE USE
Open the packaging carefully and check
that all parts are present (see “Included”
on page 4).
Keep the packaging film away from chil-
dren. Danger of suffocating.
Clean the pot and all its parts before
the first use, as described in the chapter
“Cleaning, care, maintenance”.
2. OPENING
Push the locking slider forwards with your
thumb. Pull the lid and pot apart, remove
the lid.
3. ADDING THE FOOD TO BE COOKED
Observe the minimum liquid level of ap-
prox. 250 ml.
Now, add the food you wish to cook. The
maximum fill level is 2/3 of the pot volume.
For foods which absorb liquid, the maxi-
mum fill level is 1/2 of the pot volume (e.g.
dry pulses, rice).
The fill levels always include both the food
for c liquid.
MIN
MAX
4. CLOSING
The circle symbol on the lid and the pot
handle should be aligned. Push the lid and
pot handle together, the pot is closed.
5. SETTING THE PRESSURE LEVEL
I
Gentle setting
I I
Fast setting
QUICK GUIDE
