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MEAT
COOKING TIME IN MINUTES
SETTING
Pork knuckle
30 – 40
2
Goulash
15 – 20
2
Minced meat
5 – 10
2
Chicken (whole)
20 – 25
2
Veal, goujoned
6
2
Roast veal
15 – 20
2
Veal fricassee
5
2
Turkey leg
25 – 35
2
Roast beef
40 – 50
2
Spare ribs
10 – 12
2
Beef roulades
15 – 20
2
Marinated pot roast, salted and smoked
30 – 35
2
Roast park
25 – 30
2
Pork knuckle
25 – 35
2
Leg of venison, braised
25 – 30
2
Meat
Brown the meat in the pot with the lid off. Add the required liquid when
deglazing the pot. Please cut bigger chunks, brown them separately and
place them on top of one another to complete cooking.
FISH
COOKING TIME IN MINUTES
SETTING
Steamed fish with potatoes
6 – 8
1
Fish in white wine with potatoes
6 – 8
1
Shellfish
4 – 6
1
Fish (fresh)
Depending on the quantity, cook with the corresponding liquid. As fish
stock is very sticky, the lid should be removed immediately once the
pressure indicator has gone down completely.
Frozen food
The otherwise long thawing or defrosting times are reduced to minutes,
but these depend on the type and size of the foods being defrosted.
Defrosting in the pressure cooker protects the vitamins, minerals and
flavours in your food.
COOKING TIMES TABLE
