FASTER
thanks to the steam pressure = the cooking
times are reduced by around one third.
BETTER
thanks to the short cooking times =
the steam doesn’t drain the food of goodness;
its aromas and flavour aren't lost.
HEALTHIER
thanks to the brief exposure to heat under
the air seal = the valuable yet oxygen-sensitive
vitamins and minerals are retained.
MORE EFFICIENT
thanks to the shorter cooking time and
thermal sandwich base = this significantly
reduces the energy consumption.
KELOMAT – SIMPLY SUPER COOKING.