Keating Of Chicago GAS FRYER, Руководство пользователя

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3
FLEXIBLE GAS CONNECTORS AND QUICK
DISCONNECT DEVICES
For an appliance equipped with casters:
The installation shall be made with a connector that
complies with the Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69 or the
Standard for Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a quick disconnect
device that complies with the Standard for Quick-
Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41 or the Standard for Quick Disconnect Devices
for Use with Gas Fuel, CAN1-6.9.
RESTRAINING DEVICES
1.) Adequate means must be provided to limit the
movement of the appliance without depending on the
connector and the quick-disconnect device or its
associated piping to limit the appliance movement.
Fryer must also be restrained to prevent tipping when
installed so that hot liquid splashing is avoided.
2.) The restraint means must be
attached to the rear of the Keating Gas
Fryer within 2" of the center line width
and approximately 1-5/8" from the
bottom of the cabinet back to allow the
restraining bolt to be anchored to the
cabinet back between the cabinet
bottom and inner liner.
IF DISCONNECTION OF THE
RESTRAINT IS NECESSARY, IT MUST BE
RECONNECTED WHEN THE KEATING GAS FRYER
IS RETURNED TO ITS ORIGINALLY INSTALLED
POSITION.
INSTALLATION
The installer is responsible for attaching the tipping
restraint. See page 3 for drop-in installation.
ELECTRICAL CONNECTION
The Keating Gas Fryer, when installed, must be
electrically grounded in accordance with local codes,
or in the absence of local codes, the National Electrical
Code, ANSI/NFPA No. 70. or the Canadian Electrical
Code, CSAC-22.2 as applicable. A wiring diagram is
located on the last page or on the inside of the door. In
the U.S.A. and Canada, the electrical supply must be
120 VAC, 60 Hz.
This appliance is equipped with a three-
prong 120 Volt NEMA 5-15 (grounding)
plug for your protection against shock
hazard and should be plugged directly
into a properly grounded and polarized
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug. (Model AA has no electric
connection).
LEVELING
The Keating Gas Fryer will operate at its highest
efficiency when properly leveled. Place a level on the
fryer from side to side. For fryer on legs, the bottom
foot of the leg is adjustable. Turn counterclockwise to
increase height, or clockwise to decrease height until
level. For fryers with casters, the casters are
adjustable by loosening the jam nut and turning the
caster in or out. When the desired level is reached,
tighten the jam nut. Adjustments of more than 3/4"
cannot occur with any caster. The same procedure
should be followed to level the fryer from front to back.
PLACING KEATING GAS
FRYER IN OPERATION
NEVER LEAVE YOUR FRYER OPERATING
UNATTENDED.
(When all previous instructions have been completed).
Check the serial plate on the panel inside the door to
determine if the burner is set up for the proper type
gas before connecting the quick-disconnect or piping
from the building gas supply pipe.
a. Maximum INCOMING gas pressure
NATURAL GAS – 7 inches W.C. with burners on
LP GAS – 11 inches W.C. with burners on
b. Fryer MANIFOLD gas pressure
NATURAL GAS – 4 inches W.C. with burners on
LP – 10 inches W.C. with burners on
ALWAYS disconnect fuel source and power
supply before servicing.
NEVER move a fryer when full of oil.
NEVER introduce objects or liquids into fryer,
while operational, which are not designed or
made for cooking.
THIS FRYER MAY NOT BE ALTERED, MODIFIED
OR CHANGED IN ANY WAY.
NOTICE
Restraining devices
required.
WARNIN G
Plug into a
properly grounded
three-prong receptacle.