1-800-KEATING
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ELECTRIC FRYER - SERIES 2006
BB & TS, CPU and Basket-Lift Models
1. Fill the fryer vessel with oil up to the “Max Level”
line.
2. If using solid shortening, remove screen and
fi rmly pack solid shortening between the heating el-
ements. Proceed to Melting section for instructions
on use of the melt cycle.
MELTING
The Keating Melt Cycle safely melts solid shortening
in the fryer vessel without scorching.
BEFORE APPLYING POWER TO THE FRYER, MAKE
SURE THE ELECTRIC CONNECTIONS ARE SECURE
AND THE FRYER HAS BEEN PROPERLY FILLED WITH
OIL.
A. BB, TS and Basket-Lift Models
1. Set the thermostat to the desired temperature.
2. If using solid shortening, set Melt-Fry switch to
the “MELT” position. Stay in the “MELT” cycle until
the shortening has melted completely and is at the
“Max Level” line before switching to the “FRY” posi-
tion for cooking.
B. CPU Models
*See separate computer instructions or call
1-800-KEATING.
NOTE:
During the “MELT” cycle, the elements are on
for approximately 5-7 seconds and off for approxi-
mately 50 seconds.
COOKING
Keating Instant Recovery® Electric Fryers are de-
signed to provide maximum production effi ciency and
deliver high quality food products. Low-temperature
cooking, highly polished stainless steel and a true
COLD ZONE mean extended oil life. Follow cooking
procedures for your model.
OPERATION OF THIS FRYER SHOULD BE LIMITED
TO PERSONNEL WHO HAVE BEEN THOROUGHLY
TRAINED IN OPERATING PROCEDURES.
USE ONLY KEATING APPROVED BASKETS IN YOUR
FRYER. NEVER OVERFILL FRY BASKETS. DO NOT
BANG BASKETS ON BASKET HANGERS OR FRYER
VESSEL.
CARE SHOULD BE TAKEN WHEN LOWERING BAS-
KETS INTO FRYER TO PREVENT SPLASHING HOT OIL
FROM FRYER VESSEL.
NEVER LIFT BASKETS DIRECTLY OUT OF THE FRYER
VESSEL WITHOUT DRAINING AS SEVERE INJURY
MAY RESULT.
NOTE:
For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. If the Hi-Limit has
tripped, the fryer will not operate.
NOTE:
For a fryer with a Central or Safe & Easy®
Filter, always check the rear drain operating handle
before attempting to use the fryer. A safety switch
prevents the fryer from operating if the handle is not
pushed in completely and locked into place.
A. BB Models
1. Fill fryer as described on page 4-5 - FILLING.
2. Set Power switch to the “On” position. “POWER
ON” light will be illuminated.
3. Set the Melt-Fry switch to “FRY.”
4. Set thermostat to the desired frying temperature
(between 325°F and 335°F).
5. When the oil reaches the desired frying tempera-
ture, lower fi lled basket(s) slowly into the hot oil.
6. When cooking cycle is complete, carefully lift
basket(s) out of oil. Place them on basket hanger (on
splashback of fryer) to allow draining of excess oil.
B. TS Model
1. Fill fryer as described on pages 4-5 - FILLING.
2. Set Power switch to the “On” position. “POWER
ON” light will be illuminated.
3. Set the Melt-Fry switch to “FRY.”
4. Set thermostat to the desired frying temperature
(between 325°F and 335°F).
5. When the oil reaches the desired frying tempera-
ture, the “READY TO COOK” light will illuminate.
6. Lower fi lled basket(s) slowly into the hot oil.
7. Set timer for left or right side basket, whichever
is being lowered into oil. For programming instruc-
tions, see page 8.
5
Figure 2
Fill Level Line
Содержание 10x11 TS
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