1-800-KEATING
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ELECTRIC FRYER - SERIES 2006
UNDER NO CIRCUMSTANCES SHOULD YOU PERMIT
HOT OIL TO COME IN CONTACT WITH WATER OR
ICE. ALL DRAINING SHOULD BE DONE UNDER THE
SUPERVISION OF PROPERLY TRAINED PERSONNEL.
A DRAIN PIPE AND COVERED CONTAINER SUITABLE
FOR USE WITH HOT OIL SHOULD BE USED WHENEV-
ER A FRYER IS DRAINED. ALWAYS DRAIN OIL INTO A
COVERED RECEPTACLE APPROVED FOR THE TRANS-
PORTATION OF HOT OIL.
CLEANING AND BOIL OUT
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer
in top condition. Keating Sea Powder dissolves any
grease build up - even carbonized grease in fryer
vessels - one of the leading causes of premature oil
breakdown. And once your fryer vessel is clean, use
Keating Klenzer, the fi nest dry stainless steel polish
available, to restore your Keating Instant Recovery®
Electric fryers’ exterior to its original luster.
To avoid damaging the fryer, do not power wash,
spray or hose down unit while cleaning.
1. Put on safety attire. See page 6 - DRAINING.
2. Turn the fryer off.
3. Drain oil from fryer, see page 6. Filtering may be
done at this step.
4. Remove oil container to a secure area to prevent
accidental spillage.
5. Fill fryer vessel to “Max Level” line with water.
UNDER NO CIRCUMSTANCES SHOULD THE FRYER
BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED
PERSONNEL MUST BE PRESENT DURING THE PRO-
CEDURE TO PREVENT BOIL OVER OR TO TURN OFF
THE POWER IF WATER DROPS BELOW HEATING ELE-
MENTS.
6. Set thermostat and turn fryer on to bring water to
a gentle boil.
7. Once boil has been reached, turn fryer off.
8. Dissolve 2/3 cup of Keating Sea Powder for every
fi ve gallons of water and let soak for 1/2 hour. If
there is a large build-up of carbonized grease, allow
fryer to soak overnight.
DO NOT DAMAGE OR REMOVE THERMOSTAT BULB
AS THIS MAY AFFECT THE ACCURACY OF THE
FRYER.
9. While soaking, a natural fi ber brush may be used
to scrub the inside walls of fryer.
10. Drain the water and Sea Powder into a dry, suit-
able receptacle and remove from cooking area.
11. Spread Keating Klenzer liberally on sides of fryer
vessel.
12. At this point, a non-abrasive scouring pad may
be used to remove the now softened carbonized
grease.
13. Thoroughly rinse fryer vessel with potable water
to remove all Klenzer.
14. Prior to refi lling with oil, wipe the inside of the
fryer vessel making sure all water and Klenzer has
been removed.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
15. Close drain valve.
FAILURE TO CLOSE DRAIN VALVE BEFORE REFILLING
THE FRYER MAY RESULT IN SERIOUS INJURY.
WHEN YOUR FRYER IS BEING USED IN CONJUNC-
TION WITH A CENTRAL FILTER, DISCONNECT POWER
SUPPLY BEFORE RESETTING MOTOR TO PREVENT
SERIOUS INJURY WHEN RESET SWITCH IS ENGAGED
(SEE FILTER MANUAL).
16. Check thermostat bulb positioning - see page 9.
17. Refi ll the fryer with new or fi ltered oil.
NOTE:
MSDS Sheets for Keating Klenzer,
Sea Powder & Acidox are available on-line at
www.keatingofchicago.com.
7
Figure 6
Keating Klenzer
and Sea Powder
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