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6
3. As recommended Recipe Book’s “Soft
Bread
” -
1.5LB
，
please add material
by order. Be sure to add yeast powder above flour and not allow yeast powder to
touch water.
4. Put bread barrel into the container and fix it into position, covering the lid.
5. After plugging bread baker to outlet screen displays Defaulted Menu
immediately:
1.5LB /Medium Color/ Soft Bread
6
．
Press “Start/Stop/Pause” with a buzzer sound, indicator light flashed, and
bread baker begins to knead.
7. The bread is done as soon as the countdown is over. At this time, program
auto-starts “Keep Warm”.
8. Pressing “Start/Stop/Pause” for 3 second followed by giving a buzzer sound,
“Keep Warm” is stopped.
9. After bread is done, please wear glove to lift bread barrel and take it out,
turning barrel upside down to take out bread.
Tips
It may happen the stirring rod remains
stuck in the bread when it is turned out .
In this case, use the hook accessory
as follows.
1) insert the hook in the axis of the
stirring rod(A).
2) pull gently to release the stirring rod(B).
Attention: the above bread-making approach is the easiest, no need to use
“Menu”, “Loaf” and “Color”. Please refer to “User Manual” for more details