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17
Water
1/2 cup / 130ml
3/4 cup / 180ml
Butter
2 Table spoon
2 Table spoons
Table Salt
1/2 Tea spoon
1/2 Tea spoons
Flour
1 2/3 cups / 250g
2 1/8 cups / 320g
Yeast Powder
1 Tea spoon
1 Tea spoons
5. Whole Wheat
Material
1LB
1
.
5LB
Water
2/3 cup / 160ml
7/8 cup / 210ml
Butter
2 Table spoon
2 Table spoons
Table Salt
1/2 Tea spoon
1/2 Tea spoons
Flour
1 cup / 150g
1 1/3 cups / 200g
Whole Wheat
Flour
1/2 cup / 75g
2/3 cup / 100g
sugar
2 Table spoon
3 Table spoons
Yeast Powder
1 Tea spoon
1+1/4 Tea spoons
6
.
Quick Bread
Material
1LB
1
.
5LB
Water(40-50
℃
)
3/4 cup / 180ml
7/8 cup / 230ml
Butter
2 Table spoon
2 Table spoons
Table Salt
1/2 Tea spoon
1/2 Tea spoons
Flour
1 2/3 cups / 250g
2 1/8 cups / 320g
Sugar
2 Table spoon
3 Table spoons
Yeast Powder
2 Tea spoon
3 Tea spoons
7
.
Sugar-free
Material
1LB
1
.
5LB
Water
3/4 cup / 180ml
7/8 cup / 230ml
Butter
2 Table spoon
2 Table spoons
Table Salt
1 Tea spoon
1 Tea spoons
Flour
1 2/3 cups / 250g
2 1/8 cups / 320g
Xylitol
3 Table spoon
4 Table spoon
Yeast Powder
3/4 Tea spoon
3/4 Tea spoons
8
.
Multigrain bread
Material
1LB
1
.
5LB