KBS MBF-041 Скачать руководство пользователя страница 2

Страница: 2 / 23

CONTENTS :

1.IMPORTANT SAFEGUARDS------------------03
2.Product Features --------------------------------04-05

3.QUICK-IDEALS-TO-MAKE-BREADS

-------------05-06

4.INTRODUCTION OF CONTROL PANEL--- 06-08

5.OPERATING GUIDE

--------------------------------- 08-13

6.SPECIFIC FUNCTIONS DESCRIPTION

------------14-15

7.RECIPES RECOMMENDED

--------------------------16-21

8.CLEANING AND MAINTENANCE -------------22
9.TECHNICAL SPECIFICATION ---------------------22
10.PROBLEM SOLUTION ------------------------------23

Содержание MBF-041

Страница 1: ...INSTRUCTION MANUAL MODEL NO MBF 041 Read all instructions before using and save it for future reference...

Страница 2: ...04 05 3 QUICK IDEALS TO MAKE BREADS 05 06 4 INTRODUCTION OF CONTROL PANEL 06 08 5 OPERATING GUIDE 08 13 6 SPECIFIC FUNCTIONS DESCRIPTION 14 15 7 RECIPES RECOMMENDED 16 21 8 CLEANING AND MAINTENANCE 2...

Страница 3: ...perated by means of an external timer or separate remote control system 6 Clean surfaces in contact with food 7 Before use check that the voltage of wall outlet corresponds to the one shown on the rat...

Страница 4: ...n cord should be at least as great as the electrical rating of the appliance and 2 The cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by c...

Страница 5: ...ce of powder and then read correct scale Please don t shake cup for long or sharply otherwise the powder might descend to the scale lower than requested amount Tips one cup of flour s weight approxima...

Страница 6: ...7 The bread is done as soon as the countdown is over At this time program auto starts Keep Warm 8 Pressing Start Stop Pause for 3 second followed by giving a buzzer sound Keep Warm is stopped 9 After...

Страница 7: ...for 2 seconds and the buzzer makes a sound After the bread maker is started pressing the button momentarily will cause it to pause and current process will be restored automatically after 3 minutes 5...

Страница 8: ...your time set the time click start stop the time display stops flashing which means that OK and then click start stop Start flashing bread maker start working When on the halfway of bread maker workin...

Страница 9: ...d yeast powder 3 Put the barrel holding the mixture of material into container and close the lid Then place the half round hole of stirring rod into the right position at the revolving axle Insure yea...

Страница 10: ...ys the following The default value after starting unit is 1 5 LB Medium Color soft bread 5 Select your Bread Recipe press Menu The number will be moving in circle from 1 19 1 9 are bread recipes Refer...

Страница 11: ...ll the parts according to the section CLEANING AND MAINTENANCE 3 Set the bread maker on BAKE mode and bake empty for about 10 minutes Then let it cool down and clean all the detached parts again 4 Dry...

Страница 12: ...elect Color and Loaf As Knead is finished a buzzer sound is given Jam Operation Instruction You can make many delicious fruit jams with this bread maker In making jam you have to prepare the desirable...

Страница 13: ...read maker you can make the Rice cake too just a few simple steps you can easily make delicious nutritious Chinese Sticky rice Press Menu select program 17 it s work the Rice cake default Time is 1 ho...

Страница 14: ...te of bread 2 covered the yeast under flour in order to maintain the activity of the yeast Buzzer Sound A buzzer sound is given as electricity is connected A buzzer sound is given as Loaf Color Menu o...

Страница 15: ...read maker is supported with heat preservation performance When bread or other snacks are finished and don t be taken out in time Keep Warm can keep them fresh at certain temperature After bread is do...

Страница 16: ...1 Tea spoon Sugar 2 Table spoon 3 Table spoon Flour 1 2 3 cups 250g 2 1 8 cups 320g Yeast Powder 3 4 Tea spoon 1 Tea spoon 2 Sweet Bread Material 1LB 1 5LB Water 1 2 cup 130ml 3 4 cup 180ml Butter 2 T...

Страница 17: ...0g sugar 2 Table spoon 3 Table spoons Yeast Powder 1 Tea spoon 1 1 4 Tea spoons 6 Quick Bread Material 1LB 1 5LB Water 40 50 3 4 cup 180ml 7 8 cup 230ml Butter 2 Table spoon 2 Table spoons Table Salt...

Страница 18: ...50ml 7 8 cup 230ml Butter 2 Table spoon 2 Table spoons Sugar 2 Table spoon 3 Table spoons Table Salt 1 2 Tea spoon 1 Tea spoons Flour 1 2 3 cups 250g 2 1 8 cups 320g Yeast Powder 3 4 Tea spoon 1 Tea s...

Страница 19: ...gar 260g 9 17oz Gelatin or Pudding powder 1 3 cup 50g 15 yogurt Material milk 2 cups 500ml yogurt 1 3 cup 70ml sugar 4 Table spoons 16 GLUTEN FREE Material 1LB 1 5LB Water 2 3 cup 160ml 1 cup 240ml Bu...

Страница 20: ...on ferment only Step 1 used program 11 raw dough after finished make the personality sharp by hand e g dumplings in China Step 2 used program 19 fermentation Step 3 used program 14 baking Tips it used...

Страница 21: ...d the dry flour was left on the bottom of barrel and the dough would not be fixed to a round shape The dough would be with a flat or rough surface no elasticity If so the bread made out would be also...

Страница 22: ...Stirring Rob are caught by barrel and doesn t come off you could pour an appropriate amount of water to steep for a while and then take Stirring Rod off 3 If not use the unit for a long time you shou...

Страница 23: ...a litter of hard stuffs or crumbs in barrel Remove anything found inside the unit before re start Lock Barrel into position Re place bread barrel into position Abnormal Smell Taste Wire cord damaged...