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12
“raw dough” Operation Instruction
The operations on Kneading Dough are similar to how to make bread. As the
ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk
powder) you can select “raw dough” and start it.
Press “
Menu
” ,select program 11, it’s work the“raw dough”, default time is 23
minutes.
Can not to select
Colo
r and
Loaf
. As “Knead” is finished, a buzzer sound is
given.
“Leaven dough” Operation Instruction
You can make fermented dough. As the ingredients for kneading mentioned
in Recipe Book (no salt, sugar and milk powder) you can select “Leaven dough”
and start it.
Press “
Menu
” ,select program 12, it’s work the“Leaven dough”, default time
is 1 hour and 24 minutes.
Can not to select
Colo
r and
Loaf
. As “Knead” is finished, a buzzer sound is
given.
“Jam” Operation Instruction
You can make many delicious fruit jams with this bread maker.
In making jam, you have to prepare the desirable fruits like orange, pineapple,
apple and strawberry at the amount recommended by Recipe Book. Firstly
clean these fruits and peel and remove cores from them, cutting them into the
pieces at the size of 3 CM, and then with fruit mixer squeeze or smash them
individually, finally select some of them to mix as instructed by Recipe Book.
When preparation is done, press “
Jam
” to start.
Press “
Menu
” ,select program 13, it’s work the“
Jam
”, default time is 1 hour
and 5 minutes.
No Color or Time is selected , when jam-making is finished, a buzzer sound
will be given. Take barrel out and allow to cool, pouring jam out of barrel.
Attention:
please keep children away from the jam just finished in case of burn.
“Bake” Operation Instruction