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20
Note: This program is baking and stir at the same time, the cooked rice is heated
and stirred, taste noodle flexible
Tips:
1 according to individual taste ,you can increase sugar, nuts, sesame seeds,
etc.;
2 according to personal preferences can make various shapes;
3 cake preservation method: molded into type, washed, wrapped with plastic
bags, placed in the refrigerator or freezer.
18. Stir-fry
peanut
soybean
500g / 17.64 oz
400g / 14.11 oz
30minutes
30minutes
This function is mainly to stir fry peanuts, soybeans, almonds and other nuts.
according to the amount of dry fruits , set the appropriate time. You can use by
yourself .
19. Ferment
This unique design features for function ferment only,:
Step 1 : used program 11 "raw dough" , after finished , make the personality
sharp by hand .( e.g :dumplings in China)
Step 2 : used program 19 "fermentation",
Step 3 : used program 14 "baking" .
Tips : it used to some one know a lot of the bread maker only . make some food
difference sharp .
Precautions on Bread Recipe
Yeast Powder
：
Please don’t replace Yeast Powder with Soda Powder. The yeast powder
expired or lacking activation will apparently affect the soft texture and look of
bread.
Advise to test the activation of yeast powder before making bread: take a
half-cup of warm water (about 40-50
℃
), adding a tea spoon of sugar and stirring,
and continue to add two tea spoons of yeast powder above the surface of water
and store it in a warm place. After 10 minutes the mixing in this cup should be
raised to the level of a full cup, otherwise please purchase new yeast powder in
case of making bad bread.