20 PLANETARY MIXER
RECOMMENDATIONS FOR SPEED LEVELS
Speed
Attachment
Description
1-3
Whisk/ beater
- Starting position for all mixing operations.
- When adding ingredients.
Dough hook
- Kneading and mixing firm dough or ingredients.
Ingredients
600g plain flour
360g lukewarm water
Preparation
1. Put the ingredients in the mixing bowl.
2. Fit the splash guard and dough hook.
3. Speed: 1st, knead for 15s on level 1.
2nd, knead for 15s on level 2.
3rd, knead for 3 minutes on level 3.
4-6 / Pulse but
-
ton
Whisker
- Whipping cream
- Egg whites
- Mayonnaise
- Beating butter until fluffy
Ingredients
18 egg whites
Preparation
1. Put the egg whites in the mixing bowl.
2. Fit the splash guard and the balloon whisk.
3. Beat the egg whites at level 6 for 4 minutes until stiff.
CLEANING THE APPLIANCE
Warning! To prevent the risk of electric shock, injury or damage:
- Disconnect the power supply plug from the mains socket before cleaning.
- Never immerse the base unit in water.
Caution! Never use scouring, corrosive or abrasive cleaning materials as
these could damage the appliance.
CLEANING THE BASE UNIT
1. Clean the base unit with a damp cloth. A little detergent may also be used.
2. Wipe over with clean water.
3. Do not use the base unit again until it is completely dry
CLEANING THE SPLASH GUARD, DOUGH HOOK, BALLOON
WHISK AND BEATER
Caution! The dough hook is not dishwasher-safe.
The splash guard, the balloon whisk and the beater can also be washed in the
