![background image](http://html1.mh-extra.com/html/kambrook/ksb400/ksb400_instruction-booklet_3382329040.webp)
39
Thai Chicken Patties
Makes 30 patties
600g chicken breast (2 approximately)
1 small bunch coriander, roughly
chopped
4 shallots, root removed, thinly sliced
1 tbsp fish sauce
1 tbsp soy sauce or kecap manis
1 tbsp sweet chilli sauce
½ cup panko bread crumbs
15 green beans, finely sliced
¼ cup vegetable oil
1 tbsp sesame oil
½ cup satay sauce, to serve
1.
Place the chicken, coriander, shallots,
fish sauce, soy sauce, sweet chilli
sauce and bread crumbs into the
processing bowl and the processing
blade attached and hold the 'TURBO'
speed setting for 3 second increments
at one time for approximately 20
seconds or until it forms a smooth
mixture.
2.
Stir through the green beans and
shape into 1 tbsp sized patties.
3.
Place the oils into a large frypan and
heat over a medium heat for 1 minute.
Add half of the patties and cook for 3
minutes on each side or until golden
brown. Repeat and set all patties
aside on absorbent paper towel.
4.
Serve with satay sauce.
Carrot Cupcakes
Makes 18
300g carrots, peeled, tops removed
1 cup self-raising flour
½ cup plain flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
½ cup brown sugar
¾ cup vegetable oil
½ cup golden syrup
3 x 59g free range eggs, lightly whisked
1 tsp vanilla bean paste
200g cream cheese, cubed and softened
2 cups pure icing sugar
2 tbsp honey
2 tsp boiling water
1.
Preheat a fan forced oven to 160˚C.
Line 3 x 6 hole cupcake tins with patty
pans.
2.
With the assembled shredding
attachment, secure the processing
bowl lid. Turn the speed setting dial to
setting 10 and attach the motor to the
processing bowl lid.
3.
Feed the carrots through the feed
chute and push down using the
pusher while pressing the ‘ON’ button.
Continue until all carrots have been
processed.
4.
Combine the carrots, flours, baking
soda, cinnamon, nutmeg, brown
sugar, oil, golden syrup and eggs
in a bowl until they have all come
together consistently and evenly.
5.
Distribute into patty pans and bake for
16 minutes or until a skewer is inserted
and comes out clean. Allow to cool.
6.
To make the icing, combine the
vanilla bean paste, cream cheese,
icing sugar, honey and boiling water
using an electric mixer, until light and
fluffy, approximately 3 minutes.
7.
Pour into a piping bag with a tip
of your choice. Pipe in a circular
motion and refrigerate if not
eating immediately.
Содержание KSB400
Страница 2: ...X Blade Pro Food Prep System KSB400 Instruction Booklet...
Страница 34: ...33 Recipes...
Страница 44: ...43 Notes...