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11
Fig. 1
WARNING:
DO NOT
process hard foodstuffs
such as ice, coffee
beans, cereals or
chocolate in lumps
as these may result in
damage to the blades.
NOTE:
The Stick Mixer motor will
only operate while the ‘ON’ or
‘TURBO’ speed button remains
pressed - this is a safety feature.
To Detach the Stainless Steel
Blending Shaft
1. Once blending is complete,
switch OFF the motor by releasing
the ‘ON’ or ‘TURBO’ speed
button, switch off at the power
outlet and remove the power
plug from the outlet.
2. Holding the Stick Mixer motor with
one hand and the upper plastic
part of the blending shaft with
the other hand, press the two
‘Release’ buttons found at the
drive end of the Stick Mixer motor
and pull the blending shaft away
from the motor.
Recommendations when Using
the Stick Mixer as a Hand Blender
• The Stick Mixer blends foods
and liquids rapidly, therefore it is
easy to over-process. Remember
when using the blending shaft,
to stop the Stick Mixer and
check foodstuffs throughout the
operation.
• The stainless steel blending shaft
on the Stick Mixer allows for hot
food to be processed directly in
the saucepan. This makes blending
soups and sauces very easy. For
safety reasons, move the saucepan
away from the heat before
processing.
• Ensure the body of the Stick Mixer
and power cord are kept away
from any heat source.
• When pureeing and blending,
cut food into uniform sizes. This
will ensure smooth and consistent
results.
• Warm all liquids to be added to
soups and purees, this will ensure
even blending.
• DO NOT process hard foodstuffs
such as ice, coffee beans, cereals
or chocolate in lumps as these may
result in damage to the blades.
Dislodge Food from the Blending
Blade
If foodstuffs become lodged around
the four tip blade or in the blade
guard surrounding the blade, follow
the safety instructions outlined below:
1. Release the ‘ON’ or ‘TURBO’
speed button, switch the power
off at the power outlet and
unplug the power plug from
the outlet.
Содержание KSB400
Страница 2: ...X Blade Pro Food Prep System KSB400 Instruction Booklet...
Страница 34: ...33 Recipes...
Страница 44: ...43 Notes...