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27
Yeast dough- Bread flour (260g
maximum)- Water (160ml water,
adjust the water quantity if
necessary)-
½
teaspoon dry
yeast
Use speed setting ‘2’ for
approximately 1 second
increments until the dough ball
is formed.
Mixing dough with nuts- Already
prepared dough (260g
flour with 160ml water)- 30g
chopped nuts
Use speed ‘2’ for approximately
1 second increments until
desired consistency is reached.
Red meat, chicken fillets, fish
fillets (maximum weight 250g,
pre-cut into 2cm cubes)
Use speed setting ‘6’ to speed
setting ‘8’ for 20-30 seconds.
NOTE:
Do not allow foodstuffs to
exceed the 1.75ml marking on the
food processing bowl.
Содержание KSB400
Страница 2: ...X Blade Pro Food Prep System KSB400 Instruction Booklet...
Страница 34: ...33 Recipes...
Страница 44: ...43 Notes...