Kambrook KPR820, Инструкция пользователя

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49
Whole Chicken Stock
Makes 2 litres
3 tbsp olive oil
2 brown onions, diced
3 cloves garlic, peeled, thinly sliced
4 sticks celery, roughly chopped
4 carrots, peeled, roughly chopped
1 tbsp mixed peppercorns
2 tsp rock salt
2 litres water
1.4kg free range whole chicken
1.
Select the ‘SAUTÉ’ setting on the digital
control panel, then press ‘START/CANCEL’ to
commence cooking.
2.
Add oil and let heat. Add the onion and
garlic and sauté until golden brown. Once
sautéing is complete, press the ‘START/
CANCEL’ button to stop cooking.
3.
Add the celery, carrots, peppercorns,
salt and water and stir well to combine.
Then add the chicken into the removable
cooking bowl.
4.
Lock the lid onto the cooker and move
the pressure release valve to the ‘sealing’
position.
5.
Select the ‘POT ROAST’ button then using
the ‘SET TIMER’ button increase the cooking
time to 35 minutes. Press ‘START/CANCEL’ to
commence cooking.
6.
Once cooking is complete, turn
the pressure release valve to the
venting position and remove lid once
depressurised.
7.
Remove the chicken and strain the
vegetables so you are left with only the
chicken stock. Store in an airtight container
in the fridge overnight and then skim the
solidified fat off with a spoon.
Beef Ragu
Serves 8
2 tbsp grape seed oil
2 brown onions, diced
1 clove garlic, peeled, minced
1.5kg beef bolar blade, cut into 4cm chunks
8 baby Dutch carrots, tops removed, peeled
3 celery sticks, roughly diced
1 tbsp fresh thyme
1 tbsp fresh rosemary
2 cups tomato passata
2 cups beef stock
Mashed potatoes or cooked pasta, to serve
1.
Select the ‘SAUTÉ’ setting on the digital
control panel, then press ‘START/CANCEL’ to
commence cooking.
2.
Add oil and let heat. Add the onion and
garlic and sauté until golden brown.
Add the beef and seal until browned on
all sides. Add the carrots, celery, thyme,
rosemary, passata and stock and stir well
until combined. Bring to a boil. Once
complete, press the ‘START/CANCEL’ button
to stop cooking. 3.
3.
Lock the lid onto the cooker.
4.
Select the ‘SLOW COOK’ button then press
‘START/CANCEL’ to commence cooking.
Allow to cook until the timer has counted
down. Press ‘START/CANCEL’ to stop
cooking or keep warm will activate.
5.
Serve over mashed potatoes or cooked
pasta.
TIP: Make homemade tomato passata
from the recipe on page 50 or bottled
tomato passata can be found in
supermarkets in the pasta sauce
section.