24
White Rice Setting
Pre-set cooking display time: 12min*
MIN – 1 cup | MAX – 10 cups
Uncooked
Rice
Measures
Water
Measures
Cooked
Rice
Measures
1 cup
1.5 cups
2 cups
2 cups
3 cups (up to
the ‘2’ marking
inside the bowl)
4 cups
4 cups
5 cups (up to
the ‘4’ marking
inside the bowl)
8 cups
6 cups
8.5 cups (up to
the ‘6’ marking
inside the bowl)
12 cups
8 cups
11 cups (up to
the ‘8’ marking
inside the bowl)
16 cups
10 cups
13.5 cups (up to
the ‘10’ marking
inside the bowl)
20 cups
NOTE:
For an accurate result, pour
the rice first and fill with water until
you reach the corresponding
marking inside the cooking bowl.
TIP:
To avoid any matting at the
base of the rice, cut a circle in
non-stick baking paper the same
size as the rice cooker bowl and
place at the bottom.
TIP:
After cooking is over wait for
at least 10 minutes before opening
the rice cooker. It will give some
time to the rice to absorb any
excess moisture.
NOTE:
Total cooking times will vary
depending on the time it takes for
pressure to build up in the unit.
NOTE:
Ensure that the rice cup
provided is being used for
each measure.
NOTE:
To speed up the time it takes
to reach pressure whilst pressure
cooking, use boiling water or stock.
1.
Add the white rice and water (as
per table) to the Pressure Express
Multi removable cooking bowl
and stir to combine, making sure
that the ingredients are level in
the bowl.
2.
Once all the ingredients have
been added into the removable
cooking bowl, lock the lid into
position and ensure the pressure
release valve is set to the ‘sealing’
position.
3.
Select the ‘WHITE RICE’ setting,
then press the ‘START/CANCEL’
button to commence cooking
process.
Pressure Express Multi Cooking Guide
continued
Содержание KPR820
Страница 2: ...KPR820 INSTRUCTION BOOKLET...
