23
NOTE:
Be careful when removing
the lid as condensation will have
collected under the lid during the
cooking process.
WARNING:
Do not
attempt to open the
pressure cooker lid after
pressure cooking until
all internal pressure has
been released and is
slightly cooled. If the lid
will not turn to unlock,
this indicates that the
pressure cooker is still
under pressure – DO NOT
FORCE THE LID OPEN.
Any pressure remaining
can be hazardous. See
operating instructions
for “Pressure Steam
Release” directions in this
instruction booklet.
NOTE:
Steam will rise quickly when
the lid is taken off and can cause
burns. Take extreme care when
removing the lid. Angle the lid
away from you face, and ensure
that your hand and arm are not in
the path of steam.
15.
Once the cooking process chosen
has been completed, check
food to see if it has been cooked
sufficiently as per required recipe
guidelines. If ingredients do not
appear to be cooked sufficiently
refer to the’ Trouble Shooting
Guide’ within this booklet.
Otherwise, use the heat resistant
serving spoon or heat resistant
soup serving ladle provided to
serve the food.
WARNING:
Do not touch
hot surfaces, use oven
mitts to remove the
lid and or removable
cooking bowl. Lift and
remove the lid carefully
and away from yourself
to avoid scalding from
escaping steam.
16.
Wait until the Pressure Express
Multi has cooled before cleaning.
Follow the ‘Care, Cleaning and
Storage’ section in this booklet.
WARNING:
When
cooking under pressure,
the lid cannot be
opened. Do not try to
force the lid open.
WARNING:
After pressure
cooking, allow several
minutes before releasing
pressure and removing
the lid to make sure that
hot liquid inside will not
boil over.
WARNING:
Use caution
when opening the lid.
Steam escapes as soon
as the lid is opened.
Never place your face or
hands over the Pressure
Express Multi when
removing the lid. Always
use oven mitts when
handling the removable
cooking bowl.
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