Kambrook KPR820, Инструкция пользователя

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30
1.
If sautéing is recommended
before cooking on the Pot Roast
setting, refer to the ‘Using the
Sauté Setting’ on this page.
2. Add 250ml of stock or water to the
base of the removable cooking
bowl and place the ‘TRIVET’ into
the centre of the bowl (refer to
‘Using the Stainless Steel Trivet’
section of this booklet if required.).
3. Once all the ingredients have
been added into the removable
cooking bowl, lock the lid into
position and ensure the pressure
release valve is set to the ‘sealing’
position.
4.
Select the ‘POT ROAST’ setting
on the Digital Control Panel
and adjust the cooking time, if
required, as per meat cut chosen
and recommended cooking time
guidelines (refer to table on pg.
24). Using the ‘Set Timer’ button to
adjust (refer to ‘Using the Set Timer
Function’ section of this booklet).
5. Press the ‘START/CANCEL’ button to
commence the cooking process.
6.
Once the selected cooking
timer has counted down and the
cooking process has completed,
use the heat resistant serving
spoon or an oven mitt to turn
the pressure release valve to the
‘venting’ position. This will cause
the Pressure Express Multi to
release the extra steam that has
built up inside the pressure cooker.
Allow several minutes for the
steam to be released.
Using the Sauté Setting
Pre-set cooking time: 60min*
The Sauté setting is recommended
for sautéing onions, garlic and
vegetables before pressure cooking
or slow cooking. You can also brown
a variety of meats and cook off curry
pastes. The Sauté function allows meat
and vegetables to develop complex
flavours and caramelises the meat
throughout the cooking process.
1. With the lid remaining off, select
the ‘SAUTÉ’ button on the digital
control panel. The indicator light
on the ‘SAUTÉ’ setting button will
flash continuously.
2.
Press the ‘START/CANCEL’ button,
three “Beeps” will be heard and
the red light on both the Sauté
and the Start/Cancel buttons
will illuminate and the unit will
commence heating.
NOTE:
The symbol ‘- -’ will
display on the Digital Control
Panel continuously throughout
the Sauté cooking process.
3. Allow at least 3 minutes to
preheat. Add oil/fat into the
removable cooking bowl.
NOTE:
It is recommended to not
place the lid on the Pressure
Express Multi when using the
Sauté function.
*Sauté setting will operate for 60 minutes
unless Start/Cancel button is pressed. The
digital display will show flash ‘--’.
Pressure Express Multi Cooking Guide
continued