Kambrook KFS200BLK, Инструкция пользователя

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7
Using Your Kambrook Food Steamer
Before First Use
Remove and safely discard all
packaging material and promotional
labels from the food steamer.
Wash the removable steaming
baskets, rice cooking bowl, lid and
juice collection tray in warm soapy
water, rinse and dry thoroughly. Also
wipe the inside of the water reservoir
before using the food steamer for the
first time.
Operating Your Kambrook
Food Steamer
1. Remove the lid, steaming baskets
and juice collection tray from the
steamer base and ensure that
the element protection cover
is correctly positioned over the
heating element by aligning
the three holes in the element
protection cover with the three
protruding nubs around the
element and push on until the
cover is firmly in place (see Fig. 1).
Fig. 1
2. Pour clean tap water into
the water reservoir, up to the
maximum ‘HI FILL’ (900 ml) mark
found on the inside of the water
reservoir (see Fig. 2). If you are
cooking for a long period of time,
ensure that the water level does
not fall below the minimum
‘LO FILL’ (300ml) mark.
WARNING:
Only use
clean tap water in the
food steamer’s water
reservoir. Do not use wine,
stock or other liquid.
Fig. 2
Place the juice collection tray into
position on top of the steamer base.
One Layer Cooking:
1. Place the large 3L steaming
basket into position on top of the
juice collection tray.
2. Place the food into the basket.
3. Cover with lid.
NOTE: The large 3L steaming
basket must be used if steaming
in only one basket; the smaller
basket can be added during the
steaming process for food that
needs less steaming time.
Two Layer Cooking:
1. Place the large 3L steaming
basket into position on top of the
juice collection tray. Place the
food into the basket.
LO FILL
HI FILL