Kambrook KFS200BLK, Инструкция пользователя

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VEGETABLE QUANTITY
APPROX TIME
IN MINUTES
Artichokes 2 whole, with tops trimmed 20
Asparagus 500g 7
Baby corn 125g 5
Bok choy 350g bunch, cut in half lengthways 5
Beetroot 500g, whole (approx 4 ), cleaned and trimmed 35
Broccoli, florets 500g 6
Broccolini 175g bunch, whole, ends trimmed 8
Brussel sprouts 500g, cut in half 8
Cabbage 500g, coarsely shredded 12
Capsicum 500g, halved, seeds removed 5
Carrots 500g, sliced 7
Cauliflower, florets 500g 8
Chinese cabbage Shredded into 1cm thick pieces 5
Corn, on cob 3 to 5 cobs 15
Eggplant 500g, thickly sliced 8
Green beans 500g, cut or whole 5
Mushrooms 500g, whole 5
Onions 250g, thinly sliced 6
Parnsip 500g, peeled and sliced 12
Peas 500g, shelled 3
Sugar snap peas 150g, topped 3
Potatoes (New) 500g, whole (approx 8) 15
Potatoes (Red or White) 500g, whole (approx 3) 20
Pumpkin 500g, peeled and cut into 3cm pieces 15
Snow peas 250g, topped 3
Spinach 250g 2
Squash 500g, whole 8
Sweet potatoes 500g, cut into 3cm pieces 15
Turnips/Swedes 500g, quartered 15
Zucchini 500g, sliced 7
Frozen vegetables
500g (green beans, broccoli, brussel sprouts,
carrots, cauliflower, peas….)
5