Kambrook KFS200BLK, Инструкция пользователя

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15
Eggs
The food steamer is ideal for boiling,
poaching or scrambling eggs.
Eggs may be cooked in the shell or
cracked into individual size heatproof
dishes.
Scrambled eggs may be prepared in
the rice cooking bowl.
Large eggs will require slightly longer
cooking times.
CAUTION:
Do not
boil eggs in the water
reservoir.
NOTE:
Large 60g eggs have
been used for this table
EGGS QUANTITY
APPROX TIME
IN MINUTES
Soft boiled 1-8 8
Hard boiled 1-8 15
Poached
1-6 / Lay a 40cm sheet of plastic film over a cup, push down
to line the cup. Crack egg into the cup, pull all the sides into
the centre and twist several times to seal it off. Repeat for
each egg, and place them all in the steaming basket.
7
Scrambled
Beat together 6 eggs and 1/3 cup milk or cream and
seasoning in rice bowl. Stir eggs 2-3 times during cooking.
10
OTHER FOODS QUANTITY
APPROX TIME
IN MINUTES
Dumplings, gow gees,
frozen
250-500g 20
Pork buns, frozen 4 20
Dim Sim, frozen 250g 20
Scrambled
Beat together 6 eggs and 1/3 cup milk or cream
and seasoning in rice bowl. Stir eggs 2-3 times
during cooking.
10
Other foods