Kambrook KFS200BLK, Инструкция пользователя

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10
Steaming Charts
All recipes and information
provided in steaming charts rely on
the preceding assembly instructions
being followed. For example, the
element protection cover should
be placed over heating element,
the water reservoir filled with water
to the ‘HI FILL’ maximum level, the
juice collection tray placed onto the
steamer base and steaming baskets
and lid placed on top. The rice
cooking bowl can be utilised when
required.
For best results
Estimated steaming times are listed in
charts on the following page however
the freshness, quality and size of the
food, as well as personal preference,
will affect how quickly ingredients will
take to steam. Adjust water amounts
and cooking times as desired.
To ensure good results:
• Remove food immediately after
steaming is completed. Food will
continue to cook slightly due to the
accumulated steam if you leave it
in the steamer.
• Food should be arranged evenly in
steaming baskets. Foods of uniform
size will steam at a similar rate.
Vegetables
Clean the vegetables thoroughly.
Cut off stems, trim, chop and peel if
required.
Smaller, even-sized pieces of
vegetables will steam faster than
larger pieces.
When steaming several different
vegetables at once, place the largest
and firmest in the steamer first. Add
other vegetables according to size
during the steaming time.
Steaming time will decrease slightly if
steaming smaller portions.
Frozen vegetables should not be
thawed before steaming.
If steaming vegetables that have
been frozen always separate and stir
once during steaming.
If a sauce or liquid is to be prepared
with the vegetables, use the rice
cooking bowl for steaming.