Kambrook KFP10, Инструкция пользователя

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10
Recipes
Old Fashioned Mustard
Makes 4 servings
1 tablespoon mustard seeds
½ tablespoon iced water
½ tablespoon white vinegar
Pinch of salt
Pinch of sugar
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
Green Curry Paste
Makes 5 servings
1 small eschalot, diced
2cm lemon grass, sliced
1 clove garlic, chopped
5mm piece of ginger, chopped
1 small green chilli, sliced
1 tablespoon coriander leaves, washed
1 tablespoon vegetable oil
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
Kambrook Dukkah
Makes 6 servings
½ teaspoon coriander seeds
½ teaspoon cumin seeds
¼ teaspoon cinnamon, ground
1 teaspoon sesame seeds
½ tablespoon hazelnuts
½ tablespoon almonds
½ teaspoon sea salt
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve with crusty bread dunked in
good quality olive oil.
Olive Tapenade
Makes 6 servings
1½ tablespoons kalamata olives, pitted
2 teaspoons olive oil
1 clove garlic
½ teaspoon rock salt
½ teaspoon lemon juice
4 basil leaves
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve with crusty bread dunked in
good quality olive oil.